Hi Tom,

Thanks for your reply about the ingredients in the new enzyme product. I did look a the web site and printed out the list of ingredients.

The reason I am eager to learn the specific ingredients is because I credit enzymes with being instrumental in saving my husband's life.

Five or six years ago he became exhausted -- his skin was ashen color, and he got through his day of work with great effort.

In 1989 he'd had a similar experience and at that time was told by a regular MD that his arteries were clogged and he needed surgery.

However, we'd been reading about Chelation Therapy for several years so he decided to go that route instead. We found a doctor who specialized in Chelation Therapy and Nutrition and once each week my husband had an Intravenous of EDTA and other nutrients to clean out his blood vessels. He did this for 30 treatments at the cost of about $5000 over a period of almost a year. (It was $100 per week for the treatments at that time -- plus regular testing to monitor his improvement, a long list of nutritional supplements to take, (no enzymes though!) a special diet to follow, and orders to walk every day.) (Compare this price, pain, risk, and death rate [there is none!] to open heart surgery)

After only 3 treatments, he stopped having dizzy spells, his gray skin color disappeared, he stopped having cramps in his legs every night and he was not getting as winded. After he completed his 30 Chelation Treatments, we both continued to take an oral Chelation product.

Consequently, we couldn't understand what his problem was when he started developing these same symptoms about 5 years ago. We had heard of a naturopath who does live blood cell analysis, so made an appointment with her.

She told him that he obviously was having a blood circulatory problem which could mean he had a serious heart problem, or, she said, it could have another cause -- something much simpler to solve.

When she looked at his blood through the microscope, the red blood cells were all clumped up together and barely moving. She pointed out that he was not getting enough Oxygen through his body because of the condition of his blood. She handed him 5 capsules and told him to take them, which he did with a glass of water. Five minutes later she tested his blood again and we could not believe that this was the same blood we had just seen on the TV screen a few minutes earlier. The red blood cells had become unclumped, spread apart, and were busily moving around going about their business of destroying foreign invaders and clearing up debris.

She told us that the capsules he'd taken contained enzymes. We have both been faithfully taking enzymes since that time and my husband's previous condition has not returned. He is now 71 years old, does heavy physical labor outdoors every day, and outworks two men half his age! (And, unfortunately two men under 35 who work on his job have had strokes! That's pretty scary!)

So, in case anyone out there does not think Enzymes are important, you have my permission to share our testimony with them. In a book I read about the importance of enzymes, it said that the only difference that can be discerned between a dead body and a live body is that the dead body is devoid of enzymes.

Suzanne Whitmire